Chicken "Paddy" sandwiches with shamrock garnish (green pepper)
Rainbow Salad - RED strawberries, mandarin ORANGEs, YELLOW bananas, GREEN grapes and BLUEberries
Pot o' Gold (corn)
Leprechaun Fizz - rainbow sherbet with 7-up
For dessert, I made mint chocolate chip cookies using semi-sweet chocolate chips and GREEN mint chips which I purchased in Wichita, Kansas at the Nifty Nuthouse. If you're ever in the area, it's a neat place to stop and find a treat.
When I was discussing my menu plans with Ben, I asked him if he could think of anything that was an "Irish" food. His suggestion:
It made me laugh so I thought I'd share :)